THE 2-MINUTE RULE FOR LIVE CRABS CAMDEN NJ

Good recipe. I sprinkled a bit Tony Chachere’s creole seasoning on In combination with the lemon pepper.Clean the crab meat properly in advance of cooking it. This tends to assistance take out any Filth and other particles that will have created up about the shell in the course of storage.Crab legs may have clusters of compact black or brown barn